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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
| Title | Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking |
| Writer | |
| Date | 2024-12-29 18:56:59 |
| Type | |
| Link | Listen Read |
Desciption
Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries.Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit , Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.
Review
This thing is HUGE. It's bigger than the giant Bible my parents kept on a coffee table during my youth to scare me & my brother straight. Also, I got tattooed & I drank & I kept a stash of pot in a cookie tin in my closet back then. I need to go to church. Like now. It's a good thing I outgrew my rebellious youth and now the most fun I have on a weekend is popping mustard seeds in a skillet. I learned that from this book! I have made many a fine recipe! All vegetarian/vegan/veganizable! And no matter what your hoodlum friends tell you, smoking mustard seeds will NOT get you high. I will neither confirm nor deny that I have tried this. Now go read Leviticus or something.
